What's for supper?

**Roger** · 08-12-2009, 05:56 PM

Hi everyone, ever struggle to figure out what to have for supper? Need an idea? I thought It would be fun to start a thread on what everyone plans to have for supper. See if we can keep it going for those who may be searching or stuck on what to have. I am a bit of a foodie (go figure on that one... considering my size) so I thought it would be fascinating to see what people eat. To keep this in line with cigars too, will you smoke with supper or right after, and what is your smoke to go with the food or after? Thought this would be fun. Roger.

I usually don't smoke while I eat but...

tonight I am making "Pad Thai Pric" A combination of green beans (whole), chicken breast strips, hot peppers, mushrooms, and coconut milk with crushed peanuts. Serve that over rice. One of my favorites.

Enjoying a tabac classic before supper. Look for are review soon

**cinda** · 08-12-2009, 07:19 PM

America chop Suey and a garden salad.

**badwhale** · 08-12-2009, 07:23 PM

beer

**Rugbysh9** · 08-12-2009, 07:40 PM

Originally Posted by badwhale

beer

The breakfast, lunch and dinner of champions

**ashauler** · 08-13-2009, 06:29 AM

Pizza.....followed by the weekly poker game, several bottles of Sam Adams Boston Lager and a Padilla 1932.

**TravPSU** · 08-13-2009, 07:30 AM

The other night I made Parmesan Pork Chops and mashed potatoes. The pork chops were extremely easy to make and were surprisingly very, very good.

To make them, simply coat the pork chops in grated parmesan cheese, dip in an egg batter, then coat in italian bread crumbs. Pan fry each side until golden brown (you can then stick them in the oven if you feel they haven't cooked the whole way through). I got this recipe from foodnetwork.com, one of Giada's I think.

I then made garlic parmesan mashed potatoes to go with the pork chops. Not bad for an easy meal.

Tonight I think my roommate is making some kind of chicken recipe in the crock pot.

I remember having a cigar right after the pork chops. They were so satiating. I don't normally smoke cigars right after I eat but I just had to that night.

**FactoredReality** · 08-13-2009, 07:34 AM

I did the Blazin' Challenge at BW3s for dinner.

12 of their spiciest wings in 4:58, no drink or napkins allowed.

Was intense and definately fun, today not so much fun.

**Mizicke5273** · 08-13-2009, 10:34 AM

Originally Posted by Roger

Hi everyone, ever struggle to figure out what to have for supper? Need an idea?

Nope. I still live at home. I just simply sit down, eat my food, and make sure to tell my mom and grandmother it was delicious.

**mrtr33** · 08-13-2009, 12:21 PM

Good idea for a thread-

We usually eat lighter meals in the summer time - it's too hot to eat a big meal every night.

Last night it was: baked boneless chicken with white pepper and rosemary, stuffed grape leaves over mixed salad greens and diced onions, with a light olive oil drizzled over top.
We were drinking 'le Grand Noir' - a French Cabernet/Shiraz (60/40) 2006 vintage. It was our second night on this bottle (opened the previous evening). Found @ CostPlus World Market for around $10. Much better the second night than the first.

**cinda** · 08-13-2009, 06:54 PM

Well I did not finish my supper last night and I forgot my lunch so I am eating the left over American chop suey I would have eaten at lunch, a piece of chicken from the grill mash potatoes and beets. Trust me its all gone now!

**Roger** · 08-14-2009, 02:18 PM

Tonight I am having homemade Lamb Stew with Fresh baked biscuits.

It has 2# Lamb stew meat.
1 1/2 cups of carrots.
1 large sweet onion diced medium
2 Cups of corn.
3 Cups of water.
8 oz. Package Mushrooms sliced.
Pepper and salt to taste.
1/2 cup of Merlot wine.
2 Cups of 1/2 inch diced potatoes.
1/2 C. Flour
Season Salt.
2 T. Oil.

Cook the onions on medium heat in 1 tbsp of oil until they start to caramelize. Add the mushrooms and cook for 3 minuets. Add 1/3 of the water and cook for 1 more minuet. Put into crock pot.

Add other veggies to crock pot too.

Sprinkle lamb generously with season salt and the flour. Mix together. Cook with remaining oil 1 tbsp. Make the lamb so that it is brown. Add 1 cup of water and work the flour that is crusted in the pan so that it is dissolved. Add to crock pot.

Add the Merlot and remaining water to the mix in the crock pot. Give it a good stir to combine ingredients evenly. Set crock pot for Low. Cover and cook. for 7-8 hours.

YUM YUM YUM!

**Roger** · 08-14-2009, 03:57 PM

Starting to smell good now.... droool!

**kingbeefy** · 02-16-2012, 08:45 PM

Went to Melting Pot with the wife unit this evening. Sort of a late Valentines date.

**cigarsarge** · 02-17-2012, 01:52 AM

Big bowl of Hot Sour Soup and an American Roll. I know a Sushi cook that hooks me up good.

**FightingFish** · 02-29-2012, 11:00 PM

Originally Posted by kingbeefy

Went to Melting Pot with the wife unit this evening. Sort of a late Valentines date.

My wife and I went with another couple to Melting Pot once. I thought it was kinda gimmicky(duh), and wasn't that impressed...until dessert. We mixed dark chocolate with Gran Marnier. It was soo good!

Anyways, tonight my European ancestors would have been proud. Homemade noodles with sauerkraut and kielbasa.

**Roger** · 03-01-2012, 12:51 AM

I had a very unique meal the main course was waffles with chicken, veggies and gravy over the top. Aparently this is a Pensilvania Dutch recipe. It was interesting and delicious!

**TheGreekTitan** · 03-05-2012, 06:47 PM

Just about to throw a couple burgers on The Egg for the wife and me.

**FightingFish** · 03-05-2012, 09:47 PM

Originally Posted by TheGreekTitan

Just about to throw a couple burgers on The Egg for the wife and me.

Cooked southwest style burgers in the cast iron skillet with arroz verde on the side. For desert thin mints, coffee and a CAO Mx2. Put a fork in me!

**kingbeefy** · 04-13-2012, 08:43 AM

If I could find the will to not spend all my money on cigars I think I would have a Big Green Egg. I have heard great things about them.

**TheGreekTitan** · 04-13-2012, 06:29 PM

Originally Posted by kingbeefy

If I could find the will to not spend all my money on cigars I think I would have a Big Green Egg. I have heard great things about them.

I was a non believer for quite a while. I am definitely hooked now though. There's quite a few knock-offs that look just as good imo and a lot less $$$.